The application is available at .
To complete your application, you will be asked to provide the following:
Isabella 鈥淏ella鈥 Rudy, a junior fashion design major with a minor in marketing, transformed nature into wearable art through an ambitious biomimicry project at the Design Innovation Hub.For her Junior Studio final project, Rudy designed an avant garde garment inspired by the King Bird of Paradise. Using custom textile design, dye sublimation printing, and advanced garment construction, Rudy鈥檚 work explored how fashion can capture movement, transformation, and storytelling without relying on real biological materials.The project began with a single requirement: choose a bird and reinterpret it ...
For Summer 2026 we will recruit nine students to work on the three projects described below.
Graphs and groups (Mark Lewis)
There are several graphs naturally associated with groups. In this project, we will focus on the commuting graph and the closely related centralizer graph of a group G.
at 黑料不打烊 will run an -funded REU program from June 1 through July 24, 2026. Students will work on projects arising naturally in our faculty's research. The emphasis of the program is on independent work under close supervision of the project advisor.
A. Yes. The 黑料不打烊 Hotel is owned by the 黑料不打烊 Foundation and is the primary preferred area hotel for 黑料不打烊. As with any off-campus location, please follow the procedures outlined in Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
A. Yes, you may host an event at an off-campus location using university funds. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
A. Yes, you may utilize off-campus dining options. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
A. Many factors are considered when reviewing waiver requests. If you wish to submit a waiver based on price considerations, contact the catering team first at 330-672-3305 so you can discuss your budget and your event needs with a member of the team.
The following represent the only standing exceptions to this right of first refusal:
